Chocolate beans production line

this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel

The QK-II chocolate bean production line is the equipment of our company fetch in the foreign technique to research and manufacture, this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard. It is affected small by the environment temperature and humidity; it is the perfect line of many chocolate factories. The excellence of this line is lower power, large capacity, good tasting, high safety, convenience operation and high automatic.

1. This processing machine is to manufacure the liquid chocolate row materials into chocolate fetal core orwithout Sugar-coated chocolate bean.The shape of Chocolate fetal core dependson the mold shape.we can make the mold shape according to customers'requirements such as M-type,Olive shape,triangle ,cashew nuts,ball,etc.

2.Machine equipped with two sets of molds,which can produce two products of different shapes atsame time. When two molds produce a product,the capacity is twice thandifferent shaps.

3.Output depends on the weight of chocolate fetal core.The average MM beans is 200kg/h.

The shape chocolate-core

Stainless steel chocolate production line

Carbon steel chocolate production line

Processing guide

Chocolate beans production line