1. Chocolate machine 2. Store the grinded chocolate mass in constant temperat The holding tank is used to store the fine grinded chocolate mass in constant temperature; It is using automatic temperature control system. We have many models for the holding tank. And it can be...

It is an automatic ingredient weighing and mixing system for the slurry pre-cooking of confectionery and beverage solution. CRS Series syrup preparation system not only offers automatic weighing,dissolving and mixing of raw material with transport to one or more production units...

This machine is specially for forming the core of mylikes chocolate. After mixing, the core material is deposited and formed on TECHNICAL PARAMETERS:        Depositing Speed:6~7plates/min      ...

This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass The syrup is dosed by a pump, through the copper coil and exchanging heat with the steam, then flowing into the condensed chamber Then final candy mass will be...

This machine is specially for forming the core of mylikes chocolate. After mixing, the core material is deposited and formed on TECHNICAL PARAMETERS: Depositing Speed:6~7plates/min Capacity:65kg/h Motor Power:1.1kw Model:Y90L-4 Weight: 1500kg Outside dimensions:...

1. It is specialized for delivery of chocolate mass. 2. Its body is with water-circulating heat preservation system. Applications:The pump is specialized for delivery of chocolate mass. The pump body is with water-circulatingheat preservation system. Customers can choose...

1.the chocolate ball mill is a special machine for finely milling chocolate mass 2. its admixture. The chocolate ball mill is a special machine for fine milling chocolate mass and its admixture. Through the impact and friction between the material and the steel balls inside the...

The chocolate ball mill is a special machine for fine milling chocolate mass and its admixture. The chocolate ball mill is a special machine for fine milling chocolate mass and its admixture. Through the impact and friction between the material and the steel balls inside the...

This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent(CBE). Application:This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the...

1.Chocolate conche is used in fine grinding of chocolate material; 2. it is the main equipment in chocolate production line. Application:Chocolate conche is used in fine grinding of chocolate mass; it is the main equipment in chocolate production line.Technical...